Our Beef
Our ¼, ½, and Whole Beef shares are processed at USDA inspected “The Local Butcher” in Barnstead, NH then packaged for your freezer!
You can choose your cuts for each and we are happy to talk you through the choices to maximize your wants and needs.
Shares are priced at $6.75/lb hanging weight, with packaged yield being ~60% of the hanging weight of each beef.
¼ Beef
95 - 105 Pounds Yield
Typical Cuts:
Steaks (Ribeye, Strip, Filet, Sirloin, Chuck)
Roasts (Rib, Chuck, Rump)
Shank, Short Ribs, Stew Meat
Ground Beef
½ Beef
190 - 210 Pounds Yield
Typical Cuts:
Steaks (Ribeye, Strip, Filet, Sirloin, Chuck)
Steaks (Flank, Skirt, Hanger)
Roasts (Rib, Chuck, Rump, ½ Brisket)
Shank, Short Ribs, Stew Meat
Bones & Organs, Oxtail
Ground Beef
Whole Beef
280 - 420 Pounds Yield
Typical Cuts:
Steaks (Ribeye, Strip, Filet, Sirloin, Chuck)
Steaks (Flank, Skirt, Hanger)
Roasts (Rib, Chuck, Rump, Whole
Brisket)
Shank, Short Ribs, Stew Meat
Bones & Organs, Oxtail
Ground Beef